Fill up your freezer with great tasting pork from the Flying Pig Farm. We deliver to the local butcher and you pay us for the pig. The butcher will call you for your preference on cutting and wrapping instructions and will walk you through the process. You pay for the processing when you pick up the meat. It’s as simple as that.
Depending on how busy the butcher is and the availability of butcher dates, this will take anywhere from 3-6 weeks. Pigs usually range from 280-320+ lbs. Price is based on the live weight of the pig. Call now to order and get on our list for the next available appointment.